In addition to my equine and barn staff experience, I have worked in a 5.0 star restaurant where I have developed professional communication and leadership skills. I have learned the true importance of the client experience and aim to please. I have a strong work ethic, and familiar with 8 hour barn days and 10 hour work days. Although I am both engaged in productive in all I do, I also believe that its important to have fun and love what I'm doing.
Responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Excellent communication, teamwork, and social skills.
I have extenisive experience in riding, training, and competeing horses. I also have experience conducting summer horse camp activities, coaching young students both in the arena and on the ground, as well as making their experinces unforgettable. I am good at lungeing horses both with and without a rider depending on the situation. I have been showing on the circuit in New England for eight years, showing in the 3'6 equitation and the 3'3 hunters. Riding and competeing for a long period of time I have retained an extensive amount of knowledge and teqnique in nature of horsemanship and proper care.
Schooling, competing, the wellness of horses, proper care and technique.
I have retrained horses throughout my career, mainly hot warmbloods and green off the track thoroughbreds. My whole life I have been dedicated and committed to the success of every horse I work with. I enjoy schooling horses, both working on the flat and over fences. I am used to schooling many different horses, forcing my riding style to be very versatile depending on the type of horse I am riding.
Green Mountain Horse Association, Vermont Hunter Jumper Festival, and other shows throughout New England.
Number of non-attendances (no shows) to job interviews: 0
Number of non-attendances (no shows) to first days of job: 0
Number of Leaving without Notice: 0