Eventually I would like to have my own horse and board it at the Barn or my employers
Duties of Current Occupation
Managing multiple estates
Hiring-firing and training staff
Supervising contractors and vendors
Bill paying and account reconciling
Creating and cooking 5 star recipes and meals
Performing all duties asked from the Principles'
Equine Work Experience
I grew up on a farm in northern Wisconsin, I have a love for horses. I currently do not own a horse, but would love the next career opportunity to be long term so that I may be able to set my roots. I have trail riding experience, basic grooming, tack room cleaning, stall cleaning, stacking hay and straw. I am open to learning more about the equine life and gaining more knowledge and being able to help more in the barn life environment.
Le Cordon Bleu Graduate with honors
Genuine respect and love for farm animals and livestock
Cooking Specialty: Italian, French, Rustic, Whole Food, Organic, Gluten-Free, Dairy-Free, Paleo, Spa Cuisine
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